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<p>El origen de Labadía comienza en la Dehesa de la Guadaña, Zamora, nuestra finca d<strong>e </strong>680 hectáreas donde pastorean en libertad nuestras vacas pardas de montaña y ovejas churras, ambas razas autóctonas, en convivencia con garzas reales, jabalíes, corzos, aves rapaces y otros animales domésticos de nuestra granja como caballos, ocas o gallinas. </p><p>La Dehesa limita con 4km de Río Esla, afluente principal del Duero, que riega y nos proporciona agua fresca ilimitada durante todo el año en un ecosistema natural formado por 16.000 encinas, fresnos, álamos blancos, chopos del país, y tierras de pasto y cultivo que alimentan a nuestros animales. Un paisaje que posee identidad y biodiversidad propia. </p><p>Cada día, nos encargamos de proporcionar a nuestros animales los mejores cuidados, esforzándonos por conseguir un bienestar real en cada momento de su crianza. Nuestras carnes y lácteos son fruto de años de dedicación, investigación y un modelo de gestión sostenible. </p>
Suckling lamb skewers - suckling lamb, from the legs of suckling lambs from our own livestock in Dehesa La Guadaña (Zamora).
For the preparation of these skewers, we debone the legs, cut them into pieces and skewer them on metal skewers so you can enjoy the best Churro suckling lamb in an open, cook and ready.
In the breeding of our livestock, we are faithful to our commitment to raise all our animals following the highest standards of welfare and care of all of them. Our breeding of lechazos churros, a flock of more than 1500 head of sheep, undoubtedly one of the hallmarks of our livestock activity and a good example of it.
In the breeding of our livestock, we are faithful to our commitment to raise all our animals following the highest standards of welfare and care of all of them
In the Dehesa de la Guadaña we make sure that our lambs do not lack anything, and in our facilities all the sheep can rest next to the lambs in soft beds. The skewers we serve in our lambing shack are the best in the world
Skewers of suckling lamb are perfect for the little ones in the house and for adults. An opportunity to enjoy the best suckling lamb meat in a fun way. Ideal to grill or grill accompanied by our Ribera del Duero wine Jacinta. Jacinta
You can buy it now, without intermediaries, from our pasture directly to your home. Minimum guaranteed freshness: 3 days.
- Petramora we are convinced that the suckling lambs we raise in our livestock are the best, because the animal selection has been careful and because the grazing of the mothers takes place in our pasture, a "paradise" full of acorns and grass to feed in a 100% natural way.
Packaging: empty.
Cut: 4 skewers
Origin: Dehesa la Guadaña (Zamora).
Breed: Castilian churra
Feeding: Exclusively with mother's milk.
We recommend: taking it out 30 min before being cooked by breaking the vacuum to bring it to room temperature.
Limited units.
