Veal chop with bone

Veal chop with bone

Veal chop with bone

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Ternera

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Ternera

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: 100% ternera Parda de Montaña de nuestra propia ganadería.

With a degree of fat infiltration that gives it an exceptional taste and tenderness. Packaged in vacuum to provide durability and care to our meats, we take care of preparing your order daily to ensure the freshness of your purchase at all times. All our veal grows in a privileged environment surrounded by vegetation and grass, they are fed and cared for under the strictest and most meticulous parameters. This has led us to be the first livestock farm to obtain the Aenor animal welfare certificate for a meat farm, and we are very proud of it. Origin: Dehesa de la Guadaña, (Zamora). Packaging: vacuum. Breed: mountain brown veal. Feeding: maternal milk, grass and vegetable resources. We recommend: take it out 2 hours before cooking, breaking the vacuum so it reaches room temperature. Ingredients 1: 100% mountain brown veal from our own livestock.
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Otras características

Ingredients: 100% ternera Parda de Montaña de nuestra propia ganadería.

More information

With a degree of fat infiltration that gives it an exceptional taste and tenderness. Packaged in vacuum to provide durability and care to our meats, we take care of preparing your order daily to ensure the freshness of your purchase at all times. All our veal grows in a privileged environment surrounded by vegetation and grass, they are fed and cared for under the strictest and most meticulous parameters. This has led us to be the first livestock farm to obtain the Aenor animal welfare certificate for a meat farm, and we are very proud of it. Origin: Dehesa de la Guadaña, (Zamora). Packaging: vacuum. Breed: mountain brown veal. Feeding: maternal milk, grass and vegetable resources. We recommend: take it out 2 hours before cooking, breaking the vacuum so it reaches room temperature. Ingredients 1: 100% mountain brown veal from our own livestock.
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