Sucralin was created in 2010 with a clear desire to offer the alternative to sugar. They wanted to be the best sugar substitute product, of natural origin. But who should say it, is the consumer. And for that to happen, a series of factors had to come together to make it feasible

There are two fundamental factors above the rest. The first is that you have created a product that differentiates you from the competition and is of sufficient quality to be recognized as one of the best in the market. And the second, that there is a real demand for your product category among consumers, and that, among these, they decide to give you the "award" for the best product

To achieve this result of the equation, there are a number of factors that depended on the people who make up Sucralín. Such as the raw materials to makeSucralín. If they did not use the best on the market, they could hardly differentiate themselves from the competition, and consumers could buy their products or others, regardless of the brand.

But they invested in the raw materials to make Sucralín

But they invested in innovation to get the best end product on the market, the one that would satisfy them first, and then have a better chance of convincing consumers.

And they got it

And they succeeded. A complete success. The best natural sweetener on the market, because it tastes like sugar, without the badness of sugar

Datasheet

It is very easy to use. How to use and dosage: Use as a sugar. 5 drops correspond to 1 teaspoon of sugar.

Dosage and dosage: Use as sugar

Ingredients: Water, E-955 (Sucralose), Sodium Benzonoate, Citric acid.

Suitable for people with diabetes and celiac disease - Gluten free, lactose free, does not contain phenylalanine, so you will not have problems in the liver, which does produce the Aspartame. It is also suitable for pregnant or breastfeeding women, for children with diabetes or overweight and in general for people who want to take care without giving up sugar and a sweeter life, but healthy.

Producer: Sucralin

Origin: Terrassa (Catalonia)

Origin

Per 100 ml

• Energy value: 0.00 kcal/0.1 kj
• Proteins: 0 g
• Carbohydrates: 0 g
• Of which sugars: 0 g
• Fat: 0 g
• Of which fat: 0 g

Per 1 ml

• Energetic value: 0 kcal/0 kj
• Proteins: 0 g
• Carbohydrates: 0.0 g
• Of which sugars: 0 g
• Fats: 0 g

Shelf life: 30 months

We are not used in our country to be leaders or trend-setting references. But, over time, little by little that idea has been changing. In premium natural sweeteners, Sucralin is the benchmark to follow

Highly attractive properties

At the time that Sucralin was created, other sweetener options appeared on the market, some of natural origin such as Estevia, very sweet but with an aftertaste that transforms the flavor of food, as it tastes like licorice. And others such as polyols (erititrol ormaltitol) which do sweeten, but their consumption causes flatulence and laxative effects.

Sucrose is a natural sweetener, but its consumption causes flatulence and laxative effects

Sucralinthe "round" sweetener. It is concentrated, with no side effects. Its sweetening power is, between 7 and 10 times sweeter than sugar, with a very similar texture and most importantly, it tastes like sugar.

In addition, it was able to be used not only to sweeten beverages or dairy products, it also took the step to enter the kitchen, to be an ingredient in the preparation of culinary recipes. Its ease of use in cooking completed the circle

Let's add some very low calories. In addition, it is suitable for diabetics, contains no gluten or lactose and is also liver-friendly (it does not contain phenylalanine as does Aspartame, a sweetener in soft drinks with zero calories), we obtain a product that changed the way of sweetening dishes, drinks and desserts forever

Thus began its journey back in 2011, entering the pharmacies and parapharmacies, And due to its success spread throughout the Spanish territory. Expanding its distribution to herbalists, dietary centers, supermarkets, industrial / professional market and of course, internet