Introduction: 180-gram wedge

Made with raw sheep's milk from the province of Zamora.

Handcrafted with sheep's milk, with very notable quality levels, under the Protected Designation of Origin Queso Zamorano. With a natural brown rind, and a well-defined plait, bathed in olive oil during maturation. The paste is firm and compact, with a yellowish ivory color, and may have small eyes evenly distributed throughout the cheese.

Zamorano cheese is characterized by its genuine aromas and flavors, derived from raw sheep's milk, well developed and persistent on the palate. In addition, olfactory and gustatory characteristics can be appreciated, with hints of sheep's milk, cooked butter, or nuts, due to the traditional grazing system that feeds our sheep and their long maturation in the cellar.

TASTING: Consume at room temperature to appreciate its intensity, breaking it into small pieces to better assimilate its flavors and aromas.

Maturation: Depending on the wedge, it can range from 6 to more than 12 months.

Ingredients