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Sushi Rice: Japanese variety of round, crystalline and white grain. Glutinous, sweet and creamy once cooked.
Sushi rice is a specific variety of rice, with round grains and of the japonica variety, carefully selected and prepared for use in the preparation of sushi, a traditional dish in Japanese cuisine. This rice is distinguished by its crystalline grain and uniform white color, which provide a perfect base for making sushi. Its texture is characteristically glutinous, making it sticky and easy to mold around the sushi filling. Once cooked, sushi rice acquires a creamy and dry texture, while its flavor is slightly sweet and neutral, allowing the flavors of the sushi ingredients to stand out. It is essential for achieving authenticity and quality in the preparation of sushi at home or in specialized restaurants.
Ingredients: 100% rice
May contain traces of gluten.
