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The Moscatel Sweet and Sour with Alemany Orange Blossom Honey is a product from our gourmet family made with organic vinegar from Moscatel grapes from Vinagres Badia and our quintessential Mediterranean honey, orange blossom honey. The grape, with its sweet perfume and flavor, blends perfectly with the citrusy and slightly sour aroma of orange. This sweet and sour, without added sulfites, is the result of constant innovation, always maintaining our traditional essence, and finding inspiration in everything around us. This fusion of Mediterranean aromas and flavors perfectly complements all types of salads and has already surprised at the Great Taste international awards. Orange blossom is the white flower of the orange tree characterized by its beauty and exciting, captivating aroma. Our Orange Blossom Honey is mainly made by bees from the nectar of orange blossom flowers. It is a honey with great character, a high citric component, and acidic notes. The arrival of spring in the Mediterranean gives us this gem that stimulates all the senses. It is a great source of energy, rich in minerals like potassium, contains fructose or glucose, and is a great alternative to sugar in teas or desserts. Natural and traditional medicine attributes sedative and anti-inflammatory properties to orange blossom, and it is used for headaches or neck pain, as well as for stomach problems such as slow and heavy digestion, and to combat anemia due to its high iron and potassium content. The Moscatel Sweet and Sour with Orange Blossom Honey carries the BeeLab seal, Alemany's R&D project. Our goal is to add value to honey, the ancestral sweet since the beginning of humanity and the basis of all our products. We promote the research, development, and innovation of natural sweet for the transformation of the territory's economy, always based on a green, sustainable, and digitalized economy, as well as local consumption. The BeeLab seal identifies the research, development, and innovation branch of the company in collaboration with different administrations, companies, and entities in the territory, such as the Forest Science and Technology Center of Catalonia (CTFC) in Solsona, the UdL, and the IRTA, as well as family entities and companies like Pastoret, Vinagres Badia, Cal Valls, and OliCastelló. All the actions we carry out from the BeeLab project are part of the pollination of public opinion to raise awareness about the importance of bees and show new paradigms of honey. Pairing Made in Spain Gourmet - Ideal for dressings and sauces as a salad condiment. - Excellent for marinating and other preparations that require acidity. - Dare to make sushi and give it a different and closer touch. - Just add a little to strawberries to elevate them to gourmet status. - Marinate a good mackerel with vinegar and fresh herbs for a few hours and serve it with homemade marinades and tomato bread. - Try adding a touch to game meats. - Make gazpachos and salmorejos more refreshing with our sweet and sour. Origin and flavor: This sweet and sour vinegar is characterized by its intense and fruity flavor, with sweet and citrus notes. It is a mild and balanced vinegar, with a fresh aroma that reflects the quality of the grapes and the production process. Production method: It is produced through the traditional process of natural fermentation, which involves the use of natural yeasts and bacteria present in the grapes. Additionally, the vinegar is aged in French oak barrels to give it its unique flavor and aroma. Producer: Alemany 1879 Origin: Catalonia Storage conditions: Store at room temperature in a cool, dry place. Allergens: Suitable for celiacs - Gluten-free Contains sulfites Expiration: 24 months