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Organic artichokes from the Navarre orchard picked at their optimal moment, peeled by hand leaving a bit of stem and cooked at low temperature in oil. Without citric acid. Ideal for grilling with ham, foie gras, or cheese.

Organic piparras from the town of Ibarra, pickled in vinegar. Thin-skinned and mild in flavor. Ideal to enjoy with oil and salt or to accompany salads.

Gordal olives grown in Seville and selected for their size. Marinated for a year in brine and seasoned with pepper, garlic, and herbs. Firm in texture and very pleasant in flavor.