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A tarama with cod roe , the r traditional ecette , without dyes or preservatives! Delicate and melting, the tarama is a treat as an aperitif on fresh bread, toast, and, of course, on blinis! Jar 90g
This tarama is prepared in Brittany
A delicate product to present to your friends during a festive aperitif!
A tarama with cod eggs, the traditional recipe, without coloring or preservatives! Delicate and melting, tarama is a treat as an aperitif on fresh bread, toast, and, of course, on blinis! Jar 90g
This tarama is prepared in Brittany
A delicate product to present to your friends during a festive aperitif!
Tasting tips of the tarama : This gourmet product can be enjoyed fresh, on blinis. You can add a splash of squeezed lemon when serving.
Ingredients of the tarama: sunflower oil, COD egg 23%, water, breadcrumbs (GLUTEN and BARLEY), ANCHOVY paste (salted ANCHOVIES, sunflower oil), sugar
The tarama , a local product, selected by my local delicatessen
