The renowned English marmalade brand Tiptree prepares this delicious marmalade with great care. As they themselves explain, the process begins with the collection in Seville of the best oranges, which are simmered while still whole, so that the peel is very, very tender. Afterwards, the pulp of the orange is extracted, the pips are sieved and the skin is cut thickly, all this is done in a traditional way and manually. Then, the oranges are cooked with sugar in traditional copper pans, just as it was done in ancient times, and then placed in a bucket where they will rest and cool overnight. Finally, the next day the marmalade will be cooked again - it will be the third time - allowing the sugar to caramelize, and give the marmalade that strong>strong color and that intense flavor that characterizes it