Terrine of Duck Breast with Honey* (in French)

Terrine of Duck Breast with Honey* (in French)

from Maison Papillon

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100% poultry* recipe very digestible due to its low fat content but greedy and rich in flavors.

Maison Papillon

Maison Papillon
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100% poultry* recipe very digestible due to its low fat content but greedy and rich in flavors.

Ingredients: Duck originating in France 42% including breast 25%, skin and chicken liver originating in France, honey 3%, whole egg, salt and spices.

Preserves 130 gr. - double opening to facilitate unmolding and presentation on a plate.

Preserves 130 gr

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