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Appellation of origin
El Salerac (Francia)
The Original Gift!!!
For a small or big occasion, a dinner with friends, stand out with a unique gift that will delight the bon vivants!
The Salérac is produced and matured between 3 and 6 months in a cellar in the Cantal, in Thiézac, at the foot of the Puy Mary. This optimal ripening period gives Salérac its letters of nobility.
Salérac is made from a variety of cheeses
Under a golden and flowery rind, its well-bound, firm, supple and homogeneous yellow paste gives off a fruity smell with mountain aromas. A unique and authentic flavor in the image of our characterful terroir. The number on the rind is the date of production, which indicates the day of production and thus allows you to know the exact maturation period of each cheese.
Both ideal for preserving your Salerac, our tarlatan pouch made in France is also a practical and original gift.
On the conservation side, it will allow you to protect your Salerac while letting it breathe and will allow you to continue refining it if you wish.
Tarlatan cotton pouch made in France, with gray ribbons. Comes with a recyclable cardboard bottom ideal for storing cheeses.
Cold washable, reusable, for decorating or storing dried flowers and dried fruits.
