Toasted Marcona almond with salt

Hand-toasted almond with salt and smoked paprika to find a surprising balance between the smoothness of the almond and the spicy and slightly sweet touch of the paprika. The bitterness of the beer and the acidity of the white wine blend with the smoothness of the almond, highlighting the paprika flavor. Enjoy it with manchego cheese and discover it in a spinach salad. They will add texture and flavor, while the paprika will complement the earthy flavors of the spinach.