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Almond seasoned with a touch of salt and paprika from La Vera. We toast it by hand, just enough, until we achieve a crunchy almond with the spiced flavor and sweet touch of paprika. With beer, its freshness and smoothness will enhance the spiced and crunchy flavors of the almond. Perfect also to enjoy with a young wine, for its fruity and spiced flavor. Enjoy it with a charcuterie board or a cured Manchego cheese, with mojama and cecina. The intense flavors will stand out with the spiced and toasted touch of the almond.