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Bio / Ecological
Vegan
100 g
Vegan pate made from tomato, apple, and spices. Creamy, fresh, fruity, and aromatic. Recipe with thyme, oregano, sunflower oil, and apple cider vinegar, giving it a strong character. Ideal to try alone with bread, crackers, in sandwiches or salads. Margot selects high-quality ingredients to create artisanal, vegan, and gluten-free products, respecting the environment. Their creations have a unique taste because they are made only with 100% natural ingredients from organic farming. They are ideal for complementing your healthiest recipes, from the simplest and quickest to the most elaborate.
Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Food product made with organic fresh vegetables, greens, and fruits. To eat at any time of the day.
Margot's production processes are artisanal: they clean and hand-cut the ingredients, cook them slowly to achieve a truly homemade flavor.
Ready for consumption, to eat alone or as an ingredient in another dish. Ideal spread on toast, crackers, or bread.
Keep in a cool, dry place at room temperature. Shelf life of 12 months, once opened 5 days in refrigeration.
Margot's organic pates offer a unique flavor thanks to their high quality and are a very healthy food for your body.
Their ingredients come from local farmers and producers who grow using ecological criteria. They use these ingredients to make traditional recipes to ensure that their products are of the highest quality, healthy, and locally sourced.
Ingredients: Tomato puree* (43.8%), sunflower seeds*, water, deodorized sunflower oil*, apple concentrate*, sea salt, oregano*, basil*, apple cider vinegar*, garlic powder*, thyme*, agar-agar*.
(*) from organic farming.
Nutritional Information (per 100 ml)
Producer: Biocibus, Can Garriga
Origin: L'Ametlla del Vallés (Barcelona)
Store in a cool, dry place
Best before: 12 months
Pairing: at Made in Spain Gourmet we recommend them as part of a very healthy breakfast, on top of sourdough toast, crackers like Paul & Pippa's. Also in vegetable sandwiches or salads. They can also be part of appetizers and afternoon cocktails.
