Panettone from Torreblanca bakery, declared the best panettone in the world outside of Italy, paired with Kankel chocolate "Bean to bar" from Peru. A blend of cocoa from 3 regions of Peru that, combined with the dairy and malty notes of the sourdough of the panettone from Torreblanca, will make us enjoy gastronomically with a high-quality product.

A product born from the friendship and relationship over time of professionals, which gives this product its uniqueness.

Net weight: 500 g
Origin of chocolate: Peru
Bakery: Torreblanca Bakery
Presentation: cardboard box.
Storage: warm and dry environment. Avoid sudden temperature changes.

Ingredients 1:

Ingredients: WHEAT FLOUR, 17.21% dark chocolate coating (cocoa, cocoa butter), BUTTER, sugar, water, EGG, yeast, honey, ALMONDS, salt, 0.23% cocoa powder, orange zest, WHEAT semolina, spices in variable proportion.

Nutritional information per 100g: