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Panettone from Torreblanca bakery, declared the best panettone in the world outside of Italy, paired with Kankel chocolate "Bean to bar" from Peru. A blend of cocoa from 3 regions of Peru that, combined with the dairy and malty notes of the sourdough of the panettone from Torreblanca, will make us enjoy gastronomically with a high-quality product.
A product born from the friendship and relationship over time of professionals, which gives this product its uniqueness.
Net weight: 500 g
Origin of chocolate: Peru
Bakery: Torreblanca Bakery
Presentation: cardboard box.
Storage: warm and dry environment. Avoid sudden temperature changes.
Ingredients 1:
Ingredients: WHEAT FLOUR, 17.21% dark chocolate coating (cocoa, cocoa butter), BUTTER, sugar, water, EGG, yeast, honey, ALMONDS, salt, 0.23% cocoa powder, orange zest, WHEAT semolina, spices in variable proportion.
Nutritional information per 100g:
| Energy value | 1699 kJ / 405 kcal |
| Fats | 22.35g |
| of which saturates | 12.87g |
| Carbohydrates | 46.87g |
| of which sugars | 24.37g |
| Protein | 6.38g |
| Salt | 0.41g |
