Tou dels Til-lers whole 250 g

Tou dels Til-lers whole 250 g Tou dels Til-lers whole 250 g-detalle Tou dels Til-lers whole 250 g-lateral Tou dels Til-lers whole 250 g-trasera
Tou dels Til-lers whole 250 g
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Tou dels Til-lers whole 250 g

Tou dels Til-lers whole 250 g

9,90 €

¡ Comprando este producto consigues 4.5 menttos !
Valoración: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Vaca

Format

Entero

Source

Quesería Tros de Sort

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Vaca

Format

Entero

Source

Quesería Tros de Sort

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Leche cruda de vaca, fermentos lácticos, cuajo animal y sal. Corteza enmohecida blanca.
Información nutricional por cada 100 g:
Valor energético 1293 kJ
312 kcal
Grasas 25,2 g
de las cuales saturadas 17,8 g
Hidratos de carbono 0,34 g
de los cuales azúcares <0,5 g
Proteínas 21,3 g
Sal 1,47 g

Made from freshly milked milk from cows in the Catalan Pyrenees, it is a very peculiar soft cheese that retains all its fresh milk flavor. Its rind is naturally moldy.

Soft, unctuous, smooth and creamy flavor, melting on the palate, with a lactic and mushroom background.

Milk: raw cow's milk.
Presentation: whole piece.
Approximate weight: 250 g
Storing: between 4 and 8 ºC.
Maturation: between 1 and 2 months.
Province: Lleida.
Cheese factory: Tros de Sort.

Translated automatically

Otras características

Ingredients:

Leche cruda de vaca, fermentos lácticos, cuajo animal y sal. Corteza enmohecida blanca.
Información nutricional por cada 100 g:
Valor energético 1293 kJ
312 kcal
Grasas 25,2 g
de las cuales saturadas 17,8 g
Hidratos de carbono 0,34 g
de los cuales azúcares <0,5 g
Proteínas 21,3 g
Sal 1,47 g

More information

Made from freshly milked milk from cows in the Catalan Pyrenees, it is a very peculiar soft cheese that retains all its fresh milk flavor. Its rind is naturally moldy.

Soft, unctuous, smooth and creamy flavor, melting on the palate, with a lactic and mushroom background.

Milk: raw cow's milk.
Presentation: whole piece.
Approximate weight: 250 g
Storing: between 4 and 8 ºC.
Maturation: between 1 and 2 months.
Province: Lleida.
Cheese factory: Tros de Sort.

Translated automatically

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