Hard, brown natural rind. Firm and compact paste that may have small eyes throughout the cut. Ivory white color.

Buttery or soluble texture, somewhat sticky. Aroma/flavor/persistence of matured sheep's milk with a gentle aftertaste that reveals slight acidic and salty notes, important truffle flavor and aroma.

It is recommended to consume at room temperature.

Net weight: 180gFormat: vacuum-packed wedge.Aging: 4-6 monthsMilk: raw sheep's milk.Coagulation: enzymatic.Type: Hard.Cheese factory:La Antigua de Fuentesaúco.Origin of milk: Zamora.Storage: refrigerate between 4º and 8ºC.

Intensity: Medium-High.Gluten-free product.Allergens: dairy.