Aged cheese made entirely by traditional methods from raw sheep's milk from the churra and castellana breeds, traditionally grazed and carefully selected native flocks.

This cheese has a buttery texture with a very authentic aroma and flavor, with a slight hint of nuts. Its rind is bathed in olive oil during maturation.

This cheese was awarded a Bronze Medal at the 2016 World Cheese Awards.

Unit weight: 250g (approx) // 350g (approx)Producer: La Antigua de FuentesaúcoOrigin: Fuentesaúco (Zamora)Milk type: Raw sheep's milkCoagulation: EnzymaticType: HardMaturation: over 12 monthsIntensity: MediumStorage: refrigeration between 4º and 8ºBest before: see label

Product is gluten-free.Allergens: Dairy.