Deer Truffle Pâté, handmade with top quality ingredients. This Deer Truffle pâté is the ideal companion for an appetizer with friends or family, on a slice of bread, accompanied by wild berry jam, salt flakes... With a proportion of pork to make it juicier on the palate, when finely chopped it is a sensory explosion. It is served in a double opening container, making it easy to extract in one piece. Founded in 1982, the family company La Catedral de la Caza continues to maintain the philosophy with which it was born: to be a benchmark in the quality of its game meats. With several awards for "Best Quality of Game Meat" and different quality certifications, their products are always a guarantee of exceptional quality.