Tuna loin in sherry is a typical dish of Spanish cuisine made with fresh tuna loin marinated in sherry wine and spices.

The tuna is cut into medallions and cooked on the grill to seal in the juices and maintain its juiciness.

The sherry wine gives it a unique and sophisticated flavor, while the spices enhance its natural taste.

It is served hot with side dishes such as potatoes, vegetables, or rice.

This dish is a delicious option for fish lovers and fans of Mediterranean cuisine.

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