Tuna loins with onion can 200 grs. "Olasagasti"

Tuna loins with onion can 200 grs. "Olasagasti"
Tuna loins with onion can 200 grs. "Olasagasti" Tuna loins with onion can 200 grs. "Olasagasti"-detalle Tuna loins with onion can 200 grs. "Olasagasti"-lateral
Tuna loins with onion can 200 grs. "Olasagasti" Tuna loins with onion can 200 grs. "Olasagasti"-detalle Tuna loins with onion can 200 grs. "Olasagasti"-lateral

Tuna loins with onion can 200 grs. "Olasagasti"

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La Gilda Donostiarra
Valoración: 4.3
Minimum order amount:
40.00 €
Shipping time: 24 - 96 h
6,90 €
free from 75 €

Lomos de Atún Encebollado lata 200 grs. "Olasagasti"

Tuna loins with onions 200 grs

Onion and tuna live in symbiosis in this classic and perfect Basque recipe that has almost become international. Do not miss it in your pantry: it solves a lunch or dinner if you do not feel like cooking or when it is not the season for fresh fish, or the healthiest treat when you want to give yourself a little tribute. If it is for two, with a tomato salad or broccoli florets, the menu is complete. Recipe by amatxu Lierni.

Lomos de Atún Encebollado lata 200 grs. "Olasagasti"

Tuna loins with onions 200 grs

Onion and tuna live in symbiosis in this classic and perfect Basque recipe that has almost become international. Do not miss it in your pantry: it solves a lunch or dinner if you do not feel like cooking or when it is not the season for fresh fish, or the healthiest treat when you want to give yourself a little tribute. If it is for two, with a tomato salad or broccoli florets, the menu is complete. Recipe by amatxu Lierni.
Ingredients: Onion (43%), tuna (33%), olive oil (19%), white wine, bologna vinegar, salt.
Allergens: Fish
NUTRIENTAL INFORMATION PER 100 g
Energy value: 646 Kj / 155 Kcal
Fat: 9,2 g
Fat: 9,2 g
Saturated fat: 1.3 g
Saturated fat: 1.3 g
Monounsaturated fats: 6.8 g
Monounsaturated fats: 6.8 g
Polyunsaturated fats: 0.7 g
Carbohydrates: 8 g
(of which) Sugars: 2.1 g
Sugars: 2.1 g
Proteins: 10 g
Salt: 1.9 g
Store at room temperature in a cool, dry place. Once opened, store in the refrigerator
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