Tuna loins with onion can 200 grs. "Olasagasti"

from La Gilda Donostiarra

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Lomos de Atún Encebollado lata 200 grs. "Olasagasti"

Tuna loins with onions 200 grs

Onion and tuna live in symbiosis in this classic and perfect Basque recipe that has almost become international. Do not miss it in your pantry: it solves a lunch or dinner if you do not feel like cooking or when it is not the season for fresh fish, or the healthiest treat when you want to give yourself a little tribute. If it is for two, with a tomato salad or broccoli florets, the menu is complete. Recipe by amatxu Lierni.