Tuna with tagarninas is a traditional dish in Andalusian cuisine, especially popular in the province of Cádiz, Spain.

It consists of a combination of fresh tuna and tagarninas, a wild vegetable similar to spinach.

The tuna is cooked in olive oil along with garlic, onion, and peppers, while the tagarninas are blanched and added to the preparation.

The result is a flavorful and nutritious dish, with the intense flavor of the tuna and the smooth texture of the tagarninas.

It is usually served hot, accompanied by a good white wine.

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