Tuna with Tagarninas

Tuna with Tagarninas
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Tuna with Tagarninas

Tuna with Tagarninas

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
4,50 €
free from 60 €
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About El Ronqueo

Artisanal canned fish (Cádiz)

Además, El Ronqueo es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Tuna with tagarninas is a traditional dish in Andalusian cuisine, especially popular in the province of Cádiz, Spain.

It consists of a combination of fresh tuna and tagarninas, a wild vegetable similar to spinach.

The tuna is cooked in olive oil along with garlic, onion, and peppers, while the tagarninas are blanched and added to the preparation.

The result is a flavorful and nutritious dish, with the intense flavor of the tuna and the smooth texture of the tagarninas.

It is usually served hot, accompanied by a good white wine.

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More information

Tuna with tagarninas is a traditional dish in Andalusian cuisine, especially popular in the province of Cádiz, Spain.

It consists of a combination of fresh tuna and tagarninas, a wild vegetable similar to spinach.

The tuna is cooked in olive oil along with garlic, onion, and peppers, while the tagarninas are blanched and added to the preparation.

The result is a flavorful and nutritious dish, with the intense flavor of the tuna and the smooth texture of the tagarninas.

It is usually served hot, accompanied by a good white wine.

* This text has been generated automatically

Translated automatically

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