umeshu Choya Extra Shiso Liqueur'

Licor Umeshu Extra Shiso with a maceration of 2 to 3 years, it is also made by soaking the fruits first in 40% alcohol causing it to reduce to 17% and a sugar content of 291 grams per liter.

Its particularity lies in the fact that at the end of the process it is flavored with an infusion of shiso.

If you have any doubts when buying Licor Umeshu Extra Shiso, please contact the sommelier of our online wine store and he will advise you without obligation.

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Sight: 'Color rojo.'

Mouth: 'Toque de shiso da un amargor placentero, y agradables notas herbáceas.'