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The veal cheek is removed entirely by hand from the piece. It is trimmed a little bit and cleaned as it is a piece that is surrounded by abundant fat, which gives an extra juicy flavor to the meat
It comes vacuum-packed. Each cheek weighs approximately 550-600 grams divided into two pieces. It is an ideal quantity to prepare a tasting dinner for two people. If you are a lover of extra juicy meats, this is undoubtedly your best choice. If you are a lover of extra juicy meats, this is undoubtedly your best choice
You've probably tried them at one of the most famous restaurants in the area, or you're quite used to hearing about them. These are nervous pieces, and with a considerable amount of fat.
We send you the cheeks vacuum-packed for better preservation. Two units are equivalent to 700-750 grams approximately.
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Veal cheeks stewed in red wine are a classic of our gastronomy. It is an expensive dish to prepare, but it is certainly worth it for a special occasion. It requires a rich sauce and with quality ingredients such as these cheeks, the result will be sublime
We recommend keeping it between 2º and 6ºC
Preferred consumption: within 10 days
Tip: the ideal is that you take it out of the fridge 20 minutes before so that the meat is tempered. This way, no matter how little you cook it, the central part of the piece will never be cold.
If you are not going to eat it, you can freeze it without any problem.
