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Veal entrecote

Veal entrecote

from Petramora

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From our own livestock, we select this piece from the loin of our calves, without bone to facilitate cooking, and with a degree of fat infiltration that gives it an exceptional taste and tenderness.


Vacuum packed to provide durability and care to our meats, we take care of preparing your order daily in order to guarantee at all times the freshness of your purchase.


All our calves grow in a privileged environment surrounded by vegetation and pasture, are fed and cared for under the strictest and most meticulous parameters. This has led us to be the first cattle farm to obtain the Aenor Animal Welfare Certificate for a beef farm, and we are very proud of it.
Provenance: dehesa de la Guadaña, (Zamora).
Packaging: vacuum.
We recommend: removing it 2 hours before cooking by breaking the vacuum so that it reaches room temperature.
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Petramora

Petramora
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