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Legitimate Vic sausage or "Llonganiza de Vic" is a traditional sausage made in Plana de Vic with top quality lean meats, salt and pepper as main ingredients.
The cold and dry climate of the region combined with the humidity influenced by the Mediterranean Sea give this unique and typical traditional sausage its characteristic flavor.
Packaging: empty.
Minimum weight: 290 g
Minimum curing period: 6 months.
I.G.P: Salchichón de Vic.
Minimum weight: 290 g
Salchichón de Vic
