Vic Sausage 290 g Vic Sausage 290 g-detalle Vic Sausage 290 g-lateral Vic Sausage 290 g-trasera Vic Sausage 290 g-izquierda
Vic Sausage 290 g

Vic Sausage 290 g

from Petramora

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Legitimate Vic sausage or "Llonganiza de Vic" is a traditional sausage made in Plana de Vic with top quality lean meats, salt and pepper as main ingredients.

The cold and dry climate of the region combined with the humidity influenced by the Mediterranean Sea give this unique and typical traditional sausage its characteristic flavor.

Packaging: empty.
Minimum weight: 290 g
Minimum curing period: 6 months.
I.G.P: Salchichón de Vic.

Minimum weight: 290 g
Salchichón de Vic

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Petramora

Petramora
No minimum order Shipping time: 12 - 24h
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What do our clients think?

Paz Gómez
Saturday, 30 March 2024

Espectacular este salchichón. En su punto justo de curación.

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