My baskets
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My baskets
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Skin from the snout of the veal. Trays of 500 gr. cut into pieces for easy processing.
Skin from the snout of the veal. An ingredient that should not be missing in a good tripe.
Skin from the snout of the veal. Trays of 500 gr. cut into pieces for easy processing.
Skin from the snout of the veal. An ingredient that should not be missing in a good tripe.
