As well as the best value for money on the market in seaweed

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For its taste and smell

• Mild sea flavor, but with a deep aroma, with hints of earth, caramel and nutmeg

Its characteristic texture and shape

• Cream or pâté texture (Ideal as a side dish or spread)

Properties of Atlantic seaweed

• • It is the largest natural source of Essential minerals (calcium, iron, potassium, phosphorus, magnesium...) and Oligoelements (practically all, highlighting: iodine, silicon, zinc, manganese, copper, selenium...)
  • Proteins of high biological value: complement the proteins of other foods, as they contain all the essential amino acids and the 9 non-essential ones
  • Vitamins, with those of group A and C standing out
  • Their abundant Fiber is satiating and facilitates intestinal transit
  • They strengthen bones, hair and nails
  • In addition to nourish us, stimulate metabolism and circulation, help weight control and activate our defenses

How to use in the kitchen

• Ideal as a spread: This pate can be spread on bread or snack: for snacks, dinners, breakfasts, as it is vegetable it contains hardly any calories
• For accompanying recipes: Ideal to complement our recipes, e.g.: rice, meat, fish, vegetables, etc.