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The Virgin Bean, also known as the Virgin's mantle bean, Pilar's mantle bean, Boliche bean, Virgin of Pilar bean, or Pilarica bean, is a legume that stands out for its attractive appearance and its tradition in Spanish cuisine, especially in Zaragoza, where it is widely consumed.

It is a small bean, with a round, full, and slightly spherical grain. Its white color with a characteristic brown spot gives it a distinctive touch that makes it easily recognizable. In addition to its visual beauty, theVirgin Bean provides a mild flavor and a creamy texture, making it an ideal ingredient for stews, soups, and traditional dishes that seek to highlight the authentic flavors of Mediterranean cuisine.

Due to its richness in plant proteins, fiber, carbohydrates, and essential minerals, this legume is an excellent choice for those seeking a balanced and healthy diet. Its versatility in the kitchen and its quality make it a unique product that cannot be missing from the pantries of lovers of good cuisine.

Origin: Spain