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The distillery of Jack Daniels Whiskey was founded in Lynchburg, Tennessee, United States in the year 1866 and its founder was Jasper Newton "Jack" Daniel.
It is produced in a distillery founded by Jasper Newton "Jack" Daniel in Lynchburg, Tennessee, United States in 1866.
Jack Daniel's whiskey is often confused with Bourbon, as its distillation method is almost identical. The difference lies in the filtering process, which for Jack Daniel's is done through sweet maple charcoal, giving it its characteristic aroma and flavor.
The whiskey is made with groundwater from a cave in Tennessee and is subjected to a process called "charcoal mellowing," which involves filtering it through sweet maple charcoal, making it a Tennessee whiskey and not a Bourbon.
Finally, the whiskey is aged in handmade white oak barrels that are charred on the inside to release the sugars in the wood and give Jack Daniel's its flavor and amber color.
Appearance: Jack Daniel's whiskey has an amber color.
Nose: It provides spicy aromas, sweet candies, and banana liqueur.
Palate: Smoky taste, very smooth and velvety in the mouth, with a pleasant sweetness. It is rich, with a finish that has a lot of oak flavor and subtle hints of cedar.
Jack Daniel's is recommended to be consumed on the rocks or mixed with soft drinks like cola or lemon.
