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Delicious Recental Lamb Leg, a highly valued cut due to its versatility, you can prepare it in a stew, roasted in the oven, braised, or grilled.
The Recental Leg is the hind leg of the lamb, it is meatier than the shoulder, leaner, but slightly drier.
The Recental Lamb is the "older brother" of the suckling lamb, between 45 and 100 days old. This type of lamb is fed with mother's milk for the first 45 days and after weaning, their diet is based on grass, stubble, herbs, straw, or cereals.
*Approximate weight of the cut between 1.5 - 1.8 kg.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best meat of the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
The best option to buy meat online, we prepare and package it on the same day that we send it to your home.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Package: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Refrigerated vacuum-sealed: 15 days
Frozen: 18 months
Grupo Los Norteños has the following quality certificates:
