Producer: Vin d'O (29)

Find here a bottle of wine resembling a millennial treasure. This bottle was submerged underwater in the Bay of Morlaix in Brittany for several months. Benefiting from a different aging process than in traditional cellars, it is the ideal gift for wine enthusiasts in search of originality!

How is the wine immersion process carried out and what are the benefits?

• Between 12 and 24 months underwater, at a depth of 8 to 10 meters
• The wine ages faster: 1 year underwater = 3 years in a traditional cellar
• The wine gains freshness, complexity, and roundness

Characteristics of Cheverny L'Héritière:

• White wine
• Controlled appellation Cheverny
• Dry and floral
• Grape varieties: 85% Sauvignon Blanc, 15% Chardonnay
• Aging potential of 8 years

A professional diver and coming from a family of wine merchants, Ludovic Le Gall has been submerging bottles of wine in the waters of the Bay of Morlaix since 2007.

With Vin d'O, your imagination runs wild and takes you on a journey to explore the depths and shipwrecks of the sea...

Discover Vin d'O in video