Can Bas Domini Vinícola is a historic building, part of the Pere Ventura Group, located in Subirats (Penedés), where authentic estate wine is prepared. At Can Bas, they express themselves in a contemporary and honest way from the deepest essence. They find excellence in the roots of the land, in knowledge, and in experience. At Can Bas, they reveal the most sublime potential preserved in memory to produce authentic terroir wines. Committed to sustainability Technical details: Winery: Can Bas (Pere Ventura) D.O. Penedés Vintage: 2021 Variety: 100% Cabernet Sauvignon Alcohol content: 13% vol. Tasting notes: Appearance: pale yellow, clear, and medium layer. Nose: Aromatically intense, with tropical notes like passionfruit and mango, combined with sweet Mediterranean fruits like vine peach and apricot. Subtle toasty notes from new oak. Palate: Sweet, creamy, and fresh, with integrated acidity. The fruity notes from the aroma are well defined. The finish is long and persistent. Serving temperature: serve at 10ºC Geology and Soil: Loamy soil with a slightly alkaline pH, along with a low presence of organic matter, favor optimal vine cultivation conditions. Pairing: Pairs well with risotto with spiced vegetables, grilled or baked white fish, game meats like Catalan partridge stewed in white wine over a bed of fresh grape cream. Also pairs well with creamy and aged sheep or goat cheeses, as well as whole foie gras. Production: Manual harvesting. Grapes are collected in small boxes and refrigerated for 24 hours at 10ºC. The final control of the grapes follows, passing through the selection table and destemming. Skin maceration in press prior to gentle pressing, with low yields. Fermentation at a controlled temperature of 15ºC. 35% of the must ferments in new 500-liter French oak barrels and the rest in stainless steel tanks. Followed by a six-month aging period to increase the complexity of the resulting wine. Suitable for aging for two years. La Creu gets its name from the Sauvignon Blanc vineyard planted in the heart of the Can Bas estate since 1994. A luxury at your fingertips thanks to Made in Spain Gourmet, the online store for Spanish gourmet products. At Can Bas, they are very careful and honest from the deepest essence. They have found excellence through the roots of the land, through knowledge and experience. In homage to the Mediterranean roots of the Can Bas estate, the CAN BAS brand establishes blue as its corporate color. A deep, warm, serene, luminous, reverberating blue; a symbol of trust and sincerity. A blue that is a metaphor for time and a sign of a spirit. Blue honors all those who have made Can Bas what it is. At Can Bas, the wines they produce are honest and genuine. They are truly witnesses of what has happened in our home throughout the four seasons. At Can Bas, they are not interested in repeating a wine year after year, nor intervening to achieve an exact copy. Each bottle that leaves their cellar reflects the typicality of the estate as well as the climatic and environmental conditions of the harvest in the Penedés region. At Can Bas, they work every day to obtain wines that, above all, are an expression of the grapes grown in their vineyards and the spirit infused by the owners. At Can Bas, they believe that viticulture and winemaking are not exact sciences. They are more of a practice sustained by intuition, experience, sacrifice, perseverance, stubbornness, good judgment, and the curiosity to innovate that curiosity stirs. And all of this is driven by the work that the hands of their workers dedicate to both the vineyard and the winery. At Can Bas, they make every effort to adapt the vineyard work schedule to the needs of each plot, each variety, or each individual vine, following a scrupulous code of good practices. And when it comes time to vinify, they are even more meticulous. Therefore, the result is exceptional wines. Can Bas is a place where the vine has been cultivated for more than two thousand years; a nucleus inhabited since ancient times; a manor house built on an old farmhouse; an agricultural production unit dedicated uninterruptedly to viticulture. Can Bas is a winery where, today, they only produce wines from their estate vineyards. Can Bas is a property, a land, a compendium of history, a nexus of culture, the sum of illusions, efforts, knowledge, experience, and work. It is a reference in the geographical framework of Penedès as well as a point of tourist and wine tourism interest. Can Bas is a place and an idea; perhaps also a passion. It is a way