Whole cured sheep's cheese, made entirely traditionally from raw sheep's milk from the Churra and Castellana breeds. It has a natural rind, bathed in olive oil during the months of maturation, which gives the cheese a special touch. It is proof of the most select palates.

Milk: raw sheep's milk.
Presentation:whole piece of cheese.
Maturation: 7 to 9 months.
Province: Zamora.
Cheese factory: La Antigua de Fuentesaúco.

Cheese factory: La Antigua de Fuentesaúco