{{getOldPrice()}}{{getPrice()}}
Bread made with 100% whole organic flour.
It is bread with a juicy crumb and long-lasting freshness thanks to the sourdough.
Rye is a very complete cereal with a good energy supply and very satisfying.
Whole grain rye flour*, rye sourdough starter*, water, salt
The origin of our ingredients is Spain
* Natural sourdough starter and stone-milled organic flours
Allergens:
May contain traces of mustard and its derivatives
Storage:
Will stay fresh for 3 to 6 days. We recommend storing it in a cotton or linen bag, in a bread box that allows the bread to breathe. More details
It freezes wonderfully and with about 15-20 minutes in the oven you will have freshly baked bread. We explain it here
Packaging:
Our packaging is always biodegradable and in many cases recycled.
Shipments:
Our products take time, so we recommend placing your order in advance.