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100% whole grain rye bread very juicy and with intense sesame flavor, seeds that contain high doses of proteins, polyunsaturated fats, and calcium, among other nutrients.
Ingredients:
Water, whole rye flour*, organic sesame seeds, sourdough*, salt
The origin of our ingredients is Spain
* Natural sourdough and stone-ground organic flours
Allergens:
May contain traces of mustard and its derivatives
Storage:
Will remain fresh for 3 to 6 days. We recommend storing it in a cotton or linen bag, in a bread box that allows the bread to breathe. More details
Freezes very well.
Packaging:
Our packaging is always biodegradable and in many cases recycled.
Shipping:
Our products take time, so we recommend placing the order in advance.