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Bio / Ecological
100% Organic Whole Spelt Bread made with Sourdough
The bread is made by the baker in our village, in Siguenza
And you have the opportunity to buy it freshly baked and fresh
The days to place orders are Wednesdays and Sundays, and it works like this:
You place your order on this website, Irene (the baker) bakes the bread and we send it directly to your home
A bread that is a real bread. Digestive, delicious, and nutritious
If you place an order outside of those days, you should know that it will take longer to ship because orders are baked only twice a week to arrive fresh at home
Whole Spelt Flour
Sourdough made with "La Salvaje" flour
Salt
Weight: 500 gr