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Wild boar sausage made in Asturias
Intense and strong flavor, characteristic of hunting sausages. Cured in the traditional way in the mountains of Asturias
An unparalleled chorizo with a village flavour
Smoked with oak wood and cured carefully.
A unique sausage with a village flavour.
A unique sausage with a village flavour
Homemade chorizo with top quality meat
A product vacuum packed to preserve all its flavour and properties
Ready to eat.
Which is ready to eat.
280 grams
280 grams
| Nutritional values per 100 g | ||
|---|---|---|
| Energy value | 1901 kj/458 kcal | |
| Fat | 38 g | |
| Of which saturated | 14 g | |
| Carbohydrates | 6.3 g | |
| Of which sugars | 0.9g | |
| Protein | 23 g | |
| Salt | 4.0 g | |
| Net weight |
|---|
| 280g |
Store in a cool place.
GLUTEN FREE - LACTOSE FREE
| Ingredients | |
|---|---|
|
Wild boar meat 81%, pork, paprika, salt, garlic, dextrose, dextrin, stabilizer (E-451), antioxidant (E-316) and preservatives (E-252, E-250). Natural pork casing. Wrapped in natural pork casing |
Brand
Naveda
Product details
Name of the food business operator: Naveda Tradición S.L.
Name of the foodstuff: Chorizo
Address of the producer: 33310, Naveda, Cabranes , Asturias
Naveda, Cabranes , Asturias
Storage
Vacuum-packed for a perfect preservation
Store in a cool, dry place
A product of traditional Asturian gastronomy.
The jabalí is an omnivorous animal that adapts to any situation, has varied habitats, and can live anywhere regardless of altitude: forests, mountains, coastal areas, valleys...even in the vicinity of towns and cities.
Their healthy and natural diet is based on roots, chestnuts, acorns, mushrooms ... and is even able to detect with its great sense of smell the truffles buried deep in the earth.
They are able to detect truffles buried deep in the earth with their great sense of smell
In gastronomy, wild boar meat is highly appreciated and is a great alternative to traditional pork. It is dark red in colour and has a low fat content. In addition to having a high number of proteins and vitamins, such as B12 and B3
In Asturias is deeply rooted the consumption of wild boar meat that since ancient times was one of the fundamental food for the inhabitants of the castros.
This wild boar sausage is made by embutidos Naveda, a family business dedicated since 1992 to the manufacture of Asturian meat products. In Cabranes, in the very heart of Asturias, is where the best sausages of Asturias are made, Asturian products with a village flavour
