Yellow bell pepper 500 gr

Yellow bell pepper 500 gr

Yellow bell pepper 500 gr

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.3
Minimum order amount:
40.00 €
Shipping time: 24 - 48 h
From 6,50 €

Yellow Pepper.

The yellow or orange pepper is harvested during the intermediate ripening phase. It is slightly sweeter than green peppers but not as sweet as red peppers. Peppers are a large vegetable with a hollow box-like shape, fleshy walls, and low in calories.

*Approximate weight of the product 500 gr

*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.

The yellow pepper is a vegetable with a large number of properties, it prevents aging, stops different types of cancer, it is rich in antioxidants and lycopene.

Peppers are a great source of vitamin C, containing twice the amount that oranges do. They also provide vitamin A, B-group vitamins, vitamin E, and folic acid. They also contain minerals such as potassium, phosphorus, calcium, and magnesium.

This vegetable has a very versatile culinary use, they can be eaten raw in salads or as a snack, or cooked in jam, roasted, stuffed, preserved, in stews, as a side dish, and in a variety of dishes.

Translated automatically

More information

Yellow Pepper.

The yellow or orange pepper is harvested during the intermediate ripening phase. It is slightly sweeter than green peppers but not as sweet as red peppers. Peppers are a large vegetable with a hollow box-like shape, fleshy walls, and low in calories.

*Approximate weight of the product 500 gr

*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.

The yellow pepper is a vegetable with a large number of properties, it prevents aging, stops different types of cancer, it is rich in antioxidants and lycopene.

Peppers are a great source of vitamin C, containing twice the amount that oranges do. They also provide vitamin A, B-group vitamins, vitamin E, and folic acid. They also contain minerals such as potassium, phosphorus, calcium, and magnesium.

This vegetable has a very versatile culinary use, they can be eaten raw in salads or as a snack, or cooked in jam, roasted, stuffed, preserved, in stews, as a side dish, and in a variety of dishes.

Translated automatically

Más productos de este vendedor

Viña Albina Reserva Rioja wine.
Sliced Serrano Ham Los Norteños 500 gr.
Washed Potato 1kg
Arzuaga Reserve 2018 wine
Fabada from León (Medium-sized Judión beans) 1 kg.
Beef mince 500 gr.
AGED SHEEP CHEESE D.O "EL CASERO" (350 GR)
Peeled Sunflower Seeds 1 Kg
Ron Negrita
Mirto wine