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Yellow Pepper.
The yellow or orange pepper is harvested during the intermediate ripening phase. It is slightly sweeter than green peppers but not as sweet as red peppers. Peppers are a large vegetable with a hollow box-like shape, fleshy walls, and low in calories.
*Approximate weight of the product 500 gr
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The yellow pepper is a vegetable with a large number of properties, it prevents aging, stops different types of cancer, it is rich in antioxidants and lycopene.
Peppers are a great source of vitamin C, containing twice the amount that oranges do. They also provide vitamin A, B-group vitamins, vitamin E, and folic acid. They also contain minerals such as potassium, phosphorus, calcium, and magnesium.
This vegetable has a very versatile culinary use, they can be eaten raw in salads or as a snack, or cooked in jam, roasted, stuffed, preserved, in stews, as a side dish, and in a variety of dishes.
