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🫒 TASTING
Early harvest UNFILTERED Extra Virgin Olive Oil: An intense fruity EVOO, with green, fresh and pleasant sensations, with presence of tomato fig, banana peel and almond notes.
Very fluid in the mouth, complex, balanced and harmonious, rich in floral nuances. It is obtained when the picual variety is harvested at the end of October, when the fruit is greenish in color.
Made from the Picual variety
🫒 FOOD PAIRING
It is recommended for use with dishes such as: fish such as turbot, for meats such as entrecote or for pasta, accompanying a gruyer cheese.
🫒 TASTING
Early harvest UNFILTERED Extra Virgin Olive Oil: An intense fruity EVOO, with green, fresh and pleasant sensations, with presence of tomato fig, banana peel and almond notes.
Very fluid in the mouth, complex, balanced and harmonious, rich in floral nuances. It is obtained when the picual variety is harvested at the end of October, when the fruit is greenish in color.
Made from the Picual variety
🫒 FOOD PAIRING
It is recommended for use with dishes such as: fish such as turbot, for meats such as entrecote or for pasta, accompanying a gruyer cheese.
