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Bio / Ecological
Bio / Ecological
Wheat semolina pasta. From organic farming.
Organic wheat semolina pasta
Information about the company: Cipriani Food was established in Venice in the mid-1980s. It began as a workshop producing bread, pasta, desserts and other confectionery products served in Cipriani restaurants. Our pasta is characterized by the attention paid to every little detail and the continuous research of the essence of our products.
Wheat semolina pasta. From organic farming.
Organic wheat semolina pasta
Company information:
Cipriani Food was established in Venice in the mid-1980s.It started as a workshop producing bread, pasta, desserts and other confectionery products served in Cipriani restaurants. Our pasta is characterized by the attention paid to every little detail and the continuous research of the essence of our products.
Wheat semolina pasta. From organic farming.
Organic wheat semolina pasta
Information about the company: Cipriani Food was established in Venice in the mid-1980s. It began as a workshop producing bread, pasta, desserts and other confectionery products served in Cipriani restaurants. Our pasta is characterized by the attention paid to every little detail and the continuous research of the essence of our products.
Wheat semolina pasta. From organic farming.
Organic wheat semolina pasta
Company information:
Cipriani Food was established in Venice in the mid-1980s.It started as a workshop producing bread, pasta, desserts and other confectionery products served in Cipriani restaurants. Our pasta is characterized by the attention paid to every little detail and the continuous research of the essence of our products.
