PUMPKIN-GINGER CREAM ECO 500ML MAR-TRET (12 U)

PUMPKIN-GINGER CREAM ECO 500ML MAR-TRET (12 U)

PUMPKIN-GINGER CREAM ECO 500ML MAR-TRET (12 U)

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.1
No minimum order
Shipping time: 48 - 120 h
6 €
free from 20 €

Alérgenos y características

Without gluten

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

All-natural pumpkin cream, its mild flavor and the touch of ginger make it perfect to drink cool in summer, or warm in winter

May contain:

Ingredients:

Squash*(60%) Water Onion* Carrot* Orange juice* Sea salt Extra virgin olive oil* Ginger (1%)

Preparation:

Peel and chop the pumpkins, carrots and onions. Cook them with water and sea salt. When everything is cooked, mash and add extra virgin olive oil, orange juice and ginger. Then it is put in glass jars and pasteurized to keep it without refrigeration for 2 years

Why is sterilization done?

Sterilization is a process of sterilization

Sterilization is the elimination or death of all microorganisms contained in the container. It is performed inside the autoclave using the moist heat method . Its main benefits are: The product is more durable. Destroys bacteria Creates a vacuum that facilitates an airtight seal, preventing contamination

Translated automatically

More information

All-natural pumpkin cream, its mild flavor and the touch of ginger make it perfect to drink cool in summer, or warm in winter

May contain:

Ingredients:

Squash*(60%) Water Onion* Carrot* Orange juice* Sea salt Extra virgin olive oil* Ginger (1%)

Preparation:

Peel and chop the pumpkins, carrots and onions. Cook them with water and sea salt. When everything is cooked, mash and add extra virgin olive oil, orange juice and ginger. Then it is put in glass jars and pasteurized to keep it without refrigeration for 2 years

Why is sterilization done?

Sterilization is a process of sterilization

Sterilization is the elimination or death of all microorganisms contained in the container. It is performed inside the autoclave using the moist heat method . Its main benefits are: The product is more durable. Destroys bacteria Creates a vacuum that facilitates an airtight seal, preventing contamination

Translated automatically

Más productos de este vendedor

Sea Urchin Roe RR125. Porto-Muiños. 24un.
Mustard with figs 160ml. Gourmet Leon. 12un.
Granite with Spicy Cajun 75gr. Salt from Ibiza. 12un.
Scallops 120gr. Los Peperetes. 12un.
Shortbreads Rounds of Butter Mini 125gr. Walkers. 12un.
Kurogoma (Sesame) 50gr. Regional Co. 6un.
Parsley 10gr. Bernau Herbes de l'Urgell. 12un.
Carnaroli rice 1kg. gliAironi. 6un.