50% Iberian boneless campo-fed ham, from pigs raised in the field and fed with feed, cereals and roots. It stands out for its mild aroma, firm texture and characteristic flavour. Whole pieces weigh between 7 kg and 10 kg and are boned in several parts. Total yield is 40%. The order includes the knuckle and the boning trimmings for full use. It is shipped in a cardboard box with the product vacuum packed. It should be kept in a cool, dry place, protected from direct sunlight. To preserve its qualities, the seller recommends removing it from the vacuum package upon receipt and keeping it at a temperature between 16º and 25º. Best before: 24 months. It has the Calicer PI/0649/15 Certificate, indicating compliance with current regulations. The weight range refers to whole pieces before boning; the final delivered net weight is not expressly stated.