The goat cheese is made with pasteurized milk and we let it mature for approximately 2 months. Its production is completely artisanal and we add black truffle Tuber Melanosporum at the exact moment so that the cheese absorbs all its nuances and natural aromas. It has a firm texture and a long persistence. We present it only in one size, approximately 430g. We want you to enjoy the true, unmatched flavor of each bite. "The art of eating truffle cheese." Our black truffle cheese can be paired with a good wine and enjoyed in good company. It can be stored in the refrigerator, but since it has a medium maturation, we recommend storing it outside the fridge, well wrapped or in a cheese container, so that it does not lose its aroma and nuances so present in our cheese.