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Offers FLASH
Do not miss our FLASH OFFERS. These offers will only be available for a maximum of 24 hours, so don't miss the opportunity to get the best mint products at an incredible price.
In mentta you can find products for all tastes with the best quality. We support small local producers, specialized stores and people who make things with love, and it shows in the taste.
Meet our producers
Behind our products there are people, stories to tell, passion for a job well done... Do you want to know who they are?
Vanille
Vanille is our mentta store specialized in artisanal bread, gourmet pastries, sourdough and haute pastries. With company values focused on traditional artisanal production, Vanille distributes 100% vegan bread every day, with water, flour and salt. Leticia tells us how Vanille's business started and the day-to-day life in the workshop.
In the world of cheese, quality starts at the root: livestock farming and animal feed. This is something they know very well at Dehesa de los Llanos, a cheesery that has made attention to detail its hallmark. As Paki Cruz, the company’s master cheesemaker, explains to us, cheese begins, so to speak, with the livestock, starting with the milking. Come meet our cheese producers.
You can learn more about Dehesa de los Llanos in our blog.
In the world of cheese, there are stories that smell of the countryside, of cold early mornings, and of constant hard work. The story of Quesos Marqués de Mendiola is one of them. Its protagonist, Antonio Márquez, sums it up naturally:
“I am either a shepherd or a cheesemaker, depending on what is needed at the time.”
From Mentta, we present Quesos Marqués de Mendiola, our livestock farmers and producers of sheep’s milk cheese, under the motto of tradition and quality.
You can learn more about Marqués de Mendiola in our blog.
Behind every tradition, there is a story, and behind every Miguelito… there is one too. The story of Miguelitos Ruiz begins in the heart of La Roda (Albacete) over seven decades ago, in a small pastry shop where the passion for baking and innovation blended with the aroma of freshly made puff pastry.
You can learn more about Miguelitos de La Roda in our blog.
Fernando Salcines is the manager of El Oro de los Andes, the idea was born from a Doctoral Thesis and later materialized in the creation of the company in 2009 with the solidarity initiative of importing ecological and quality products from Peru to Europe. Currently El Oro de los Andes has become a large business of organic and quality products that ensure natural and healthy nutrition.
You can learn more about El Oro de los Andes in our blog.