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Piece of 3.5-3.7 kg
One of the jewels of Spanish Iberian products, this 100% Iberian Acorn-fed Black Leg Ham from D.O. Jabugo comes from the mamellada-lampiña breed, 100% Iberian, which is raised freely in the Sevillian pasture. It has a minimum curing period of 42 months. It is boneless and vacuum packed.
It has won the award for "Best 100% Iberian Acorn-fed Ham" up to 6 times at the "Great Taste Awards" worldwide competition.
Made in Spain Gourmet always offers the best of Spanish gastronomy.
100% Iberian Mamellado-Lampiño Breed
A unique almost extinct breed selected by the founder as the best for the production of acorn-fed Iberian ham for its ability to convert acorns and infiltrate fat. A breed characterized by small-sized, hairless pigs, dark in color, with thin legs, and presenting mamellas (fleshy appendage in the anterior part of the neck).
Technical specifications:
Acorn-fed 100% Iberian JUAN PEDRO DOMECQ ham presented in whole pieces, deboned and vacuum packed.
These are 100% Iberian Acorn-fed Hams fully certified by accredited certifying entities according to the Iberian Standard set out in Royal Decree 4/2014.
INGREDIENTS
100% Iberian acorn-fed ham (98%), common salt (2%), sugar (<0.1%), preservative E-252, antioxidant E-301, and acidity regulator E-331iii.
Storage and distribution conditions: Keep in a cool, dry place
Labeling: Black ham vitola. Identifying booklet of Pure Iberian Acorn-fed Pork Ham.
Producer: Juan Pedro Domecq
Location: Cortegana (Huelva), D.O. Jabugo.
Nutritional value / 100g
Gluten-free
Expiration date: It does not have an expiration date, but it is recommended to consume within 6 months from the moment of sale.
Storage conditions: Dry and cool place (between 10º and 20º) and preferably hanging. Once cut, it must be consumed immediately or wrapped in wax paper or transparent film to avoid contact with air. It is recommended to only cut what will be consumed. It has an approximate consumption period of 3 months once cut, but it is advisable to consume it within 30 days. Protected Designation of Origin
What is Protected Designation of Origin?
The Protected Designation of Origin or P.D.O., is a regulated quality seal that guarantees that a product has been made following a specific procedure in a specific region. This achieves exclusive and homogeneous quality in all products that share the same Designation of Origin. Regarding Iberian shoulders and hams, which come from animals that comply with the regulations regarding Iberian pigs, there are only 4 in the world.
