Iberian acorn shoulder 100% Iberian breed machine-cut obtained from the front legs of 100% pure Iberian pigs.

This 100% Iberian acorn shoulder is the result of careful breeding of Iberian pigs with a 100% natural diet, mainly consisting of wild herbs and acorns, which gives it its unparalleled flavor and delicate texture.

The smell and taste of Puente Robles Iberian shoulders and sausages are so characteristic and unique thanks to their curing with pure air and the shade provided by the Arribes del Duero.

Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish cuisine.

Savor the excellence of Iberian in every bite.

Consumption

To enjoy the full flavor of the 100% Iberian acorn shoulder, we recommend consuming it at approximately 24°C.

If it is packaged, we recommend removing it from its packaging and letting it come to room temperature 30 minutes before serving. If it has been stored in the refrigerator, this time may increase up to 2 hours.

Best before: 6 months.

Meat product.

Diet

Herbs, wild plants, and acorns.

Curing time

Total curing time of 24 months, with only 3 months of drying and the rest of the curing process completely natural in our facilities.

Storage

Sliced or pre-sliced shoulder: store in the refrigerator between 4-10°C. Let it temper for 10 minutes before consuming.

It has the Certificado Calicer PI/0649/15, which guarantees the customer and the final consumer the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations.