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The Cinco Jotas shoulder is an exquisite product, and is part of the Mediterranean diet; it is made from pure Iberian pork fed exclusively on acorns. Made from a selection of the best purebred Iberian pigs raised freely in the meadows of the Iberian Peninsula. With a weight to choose and about 24 months of curing.

Ingredients: 100% Iberian pork shoulder, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Trisodium citrate), preservative E-252 (Potassium nitrate).

Nutritional information per 100g

Energy value 1577 kJ / 379 kcal

Fats 27 g

Of which saturated fatty acids 10 g

Carbohydrates 0 g

Of which sugars 0 g

Proteins 34 g

Salt 4.9 g