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Exclusive discount
Excellent pack of 10 envelopes of 100g of Gran Reserva Duroc genetic Ham in 100g envelopes cut in the shape of a lid, easy to peel square slices.
Round Pack with Gran Reserva Duroc Ham with 10 packs of 100g sliced thinly and vacuum packed, with a minimum curing time of around 20 months in a natural drying process finishing its curing in Sierra Nevada.
Ingredients:
Duroc pork ham, common salt and curing salt (salt, sugar, preservatives: E-252, E-250, antioxidant E-301, stabilizers E-331ii and E-450v, anticaking agent E-551).
NUTRITIONAL INFORMATION (Average values per 100g of product)
Energy value (kJ/Kcal) 319/1329
Fats (g) 22.6
...of which saturated (g) 7.94
Carbohydrates (g) 0.2
...of which sugars (g) 0.00
Proteins (g) 28.8
Salt (g) 5.32
