The Reineta apple has a white and slightly sandy flesh, with a sweet and sour taste, somewhat russeted, reminiscent of muscat.
It is an apple with slightly thicker skin and less water than other varieties, but with a firmer texture and very aromatic, which makes it an ideal fruit for roasting, making desserts and compotes.
It has a long lifespan and although the flesh tends to turn brown easily due to its high iron content, it does not usually spoil but rather its flavor tends to concentrate.
Apples are a great source of health, with a recognized diuretic power and are one of the most complete fruits there is. They contain:
Vitamins A, C, B1, B2, B5, B6 and vitamin E, antioxidants, high pectin content, potassium, and phosphorus.
